I'm not sure why my korma always taste good when it's oven-baked. You can cook as per the instruction on the House brand korma spices but I didn't put milk, santan or ghee. I added carrots and potatoes and oven-baked them for 45 mins. Yummy.
Sunday, October 11, 2015
Thursday, October 08, 2015
Petola
Petola - soup and stir-fried
A vegetable that sits well with the hub. Things to remove or replace - the sotong ball.
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