Two types of mushrooms with slice beef and cili padi for a bit of kick.
From the same beef broth above but without mushroom and cili padi for the little kiddo.
This is not soup, but with just a little thick gravy ala hotplate beancurd but because I had put it in a container, it's does not look as pretty but sure is tasty.
I usually cook at night for the next day. So once cooked, they are kept in containers. The helper only needs to heat them up when it's time to eat the next day for the kids and hub if he eats at home in the day. I usually only eat for dinner.
So that's the life of a working mum!
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