I discovered this mountain bread while at Cold Storage. It's a thin layer of dough that is made from organic wheat, so it feels healthy. I bought the bread and created my own filling. So here is my shawarma-inspired mountain bread. The filling I had was capsicum, chopped tomatoes and cucumber, sliced lamb and cheese wrapped in mountain bread and I heated it in my toaster oven. Yummy! Even my little boy Afzal loves it.
No comments:
Post a Comment